For independent food businesses

Know what makes you money — and what doesn't.

Main Street Profit helps independent restaurants, delis, cafes, food trucks and ice cream shops understand menu profitability, pricing, costs and promotions — without needing to be an accountant.

Plans from $49/month. No payment needed to try the calculator.

Owner behind the counter of an independent deli and sandwich shop

Most owners price by feel. Then wonder where the money went.

Beef went up. Cups went up. Your busiest item might be your worst earner. Main Street Profit turns the numbers you already have — price, ingredients, packaging, labor, units sold — into a clear answer about what to keep, reprice, or rethink.

Menu Profit Doctor

Enter your price and costs for one item. See the real profit per sale, your margin, and a suggested price — in seconds.

Owner dashboard

Sales, food cost, labor and estimated profit in one place, in plain English instead of accounting jargon.

Weekly promotion ideas

Pick a slow day and a goal. Get practical promotion ideas built for small food businesses, not big chains.

Suggested pricing

Set a target margin and we'll show the price that gets you there — so raises are based on numbers, not guesses.

Owner community

A members-only place to compare notes with other independent owners. Coming soon to every plan.

No accountant required

Every formula is shown on screen. If you can read a receipt, you can use Main Street Profit.

Three steps, about ten minutes

1

Enter one menu item

Price, ingredient cost, packaging, labor per item, and how many you sell in a normal week.

2

Read the diagnosis

Green, yellow or red — plus profit per sale, margin, and weekly gross profit with the formula shown.

3

Make one change

Raise a price, trim a portion, or feature a better earner. Save the item and track it over time.

Start with one menu item today

The Profit Doctor runs right in your browser. Nothing to install, nothing to set up.